|MAS GRANDE is a five stateroom tri-deck yacht with comfortable accommodations for up to 12 guests. Spacious full beam master cabin with ensuite bath on the main deck.
Built in the tradition of the great Northwest, she is ideal for charter, private and family use. The yacht features beautiful interior with light woods and big windows for lots of natural light, large aft deck, cockpit, and sun deck with Jacuzzi.
There are 5 owner and guest staterooms including 7 guest heads. Crew accommodations include 8 berths and 3 heads. The Captain's quarters are separate. The main salon is open from the aft deck right through the dining saloon, with both burled and straight grain blonde maple used throughout.
Custom sofa in main saloon covered in woven chenille by Andrea Senini, with Italian silks on all the chairs and a dining pendant of tortoise shell glass. Custom china is by Wedgwood.
Easy passage from Dining area to the full-sized working galley, with lots of counter space large enough to satisfy the most demanding chef. Galley also has a dining settee, wrap-around white Corian counters and hardwood floors, and abundance of fine cabinetry combine to make it one of the smartest looking and most practical working galleys around.
The skylounge has an open layout that incorporates the helm. Comfortable settee and large windows. There is also a separate captain's cabin with private head on the upper level.
SERIOUSLY FOR SALE - HUGE $1.4 MILLION DOLLAR PRICE REDUCTION
||121' - 36.88m|
||Palm Beach, FL, United States|
||North America and Caribbean|
||2 x Detroit MTU 16v 2000|
||2 x Northern Lights, 1 x 65kw, 1 x 50kw Kva|
||115Hp Yamaha 4-stroke|
||Head Hunter toilets plus Holding Tank|
||CABINS: Five staterooms - Master stateroom, port forward stateroom, starboard forward stateroom, port aft stateroom, starboard aft stateroom + crew quarters.|
TOTAL BERTHS: 12
SALOON: There is a Frigidaire 26-bottle wine cooler located in the saloon. Formal dining area forward of the main saloon seats 8.
||LAYOUT: Corian counter tops (Sandstone Sierra), gold finish switches, latches and plates. All new kitchenware, china, and linen convey with vessel (2006). Frigidaire washer/dryer combo in laundry room. Galley features dining settee, hardwood floors, and an abundance of fine cabinetry.|
STOVE TYPE: Kitchen Aid 4-burner cook top
||FRIDGE: SubZero fridge/freezer|
FREEZER: In fridge, large walk-in freezer in crew quarters
||ANCHOR WINCH: Two Maxwell anchor windlasses (recently serviced)|
ANCHOR: Two independent anchor systems- 390lbs Davis anchors, stowed in stainless steel hull side anchor pockets
CHAIN: 400' chain 5/8"
||BILGE PUMPS: Yes|
LIFERAFT: 4 - 2 x 6-man, 2 x 4-man (CURRENT)
FIRE PROTECTION: Fire suppression system - complete service/certification, includes FMS200 fire extinguishers and fire hydrants
SPOTLIGHT: RCL-100 remote spotlight
||SHORE POWER: Ocean multiple voltage shore power conditioner w/ 2 x shore power cables|
INVERTER: 3 x 4000 VA inverters + inverter charger
BATTERIES: Emergency batteries, 2 x engine, 2 x generator, 2 x house
|GPS: Northstar GPS 941X|
SOUNDER: Simrad EQ 40/50 Echo Sounder
RADAR: Simrad 40/50 Chart Radar
AUTO PILOT: Simrad AP20 auto pilot with angle rudder indicator and heading plus full navs
RADIOS: ICOM IC-M127 VHF, ICOM VHF M59, ICOM IC-710, VHF transceiver
||Work completed last Spring:
- New Dripless shaft seals
- Shafts removed and re-conditioned
- Props re-conditioned
- Stabilizers serviced
- All new start batteries for mains and genset
- Complete overahual of all hydraulic systems and steering
- Rudders dropped new seals and bearings
- Bottom paint/zincs
- Gensets serviced
- Windlass serviced
- Fire suppression system - complete service/certification